They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They go shopping for our customers at wholesale, and deliver all the ingredients in exactly the right proportions, along with beautifully printed recipe cards.īlue Apron is backed by top-tier investors including First Round Capital, Bessemer Venture Partners, Fidelity Investments, and JANA Partners LLC among others. Blue Apron has acquired BN Ranch, a network of farms, on Mafor an undisclosed amount.īlue Apron went public in with a valuation of $1.89B, which was below the $3.2 billion implied by its previous estimate and the $2.2 billion by its last private fundraising round two years ago.Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. The company is based in New York, New York with additional offices in Richmond, CA & Linden, NJ.īlue Apron's weekly subscription service delivers everything you need to make fresh meals. Blue Apron is an ingredient-and-recipe meal kit service that exclusively operates in the United States.īlue Apron's weekly boxes contain ingredients and also include suggested recipes that must be cooked by hand by the customer using the pre-ordered ingredients.īlue Apron was founded in 2012 by Matthew B.
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